BornGa K-BBQ
Second-floor Korean barbecue house in central Myeongdong. Thinly sliced marbled beef, long platters of crisp leafy ssam greens, and rich tabletop stews.
Authentic Tabletop Barbecue on the Second Floor
Located in the heart of Myeongdong's vibrant commercial district, BornGa offers a welcoming communal dining room equipped with built-in table grills and brass extractors. Guests gather over savory grilled meats and abundant fresh vegetable platters.
Whether you are stopping by after shopping or seeking a relaxed late-night supper before 1:30 AM, the dining experience emphasizes balanced pacing—moving seamlessly between sizzling marbled beef, garden greens, and hearty stews.
Marbled Cuts
Thinly sliced seasoned beef and tender pork grilled hot over cast iron.
Fresh Ssam Tray
Generous leafy platters including perilla leaves, lettuce, and chili peppers.
Hearty Stews
Bubbling soybean and tofu stews served piping hot at your table.
Table Grill Selections & Accompaniments
Explore authentic cuts seasoned to enhance natural flavor, accompanied by fresh garden vegetables and traditional side dishes.
Thinly Sliced Marbled Beef
Tender, delicately sliced beef with fine marbling that cooks quickly over high heat, locking in savory juices.
Seasoned Garlic Beef Cuts
Cuts lightly marinated with minced garlic and scallions, developing caramelized richness as they sear on the grill.
Marinated Pork Ribs
Tender pork ribs coated in a glossy, savory soy-based marinade garnished with sliced green onions.
Fresh Leaf & Ssam Platter
Long trays piled with perilla leaves, red-leaf lettuce, whole green chilies, and carrot slices for wrapping hot meat.
Scallion Salad & Kimchi
Crisp shredded scallions with chili flakes and sesame seeds, seasoned seaweed, and radish kimchi to balance the rich meats.
Soybean & Tofu Stew
Rich earthenware soup bubbling with hearty fermented soybean paste, soft tofu, and vegetables, paired with warm rice.
Table Ritual: Sizzle, Wrap & Savor
At BornGa, meals follow a harmonious rhythm that prevents heavy fatigue and keeps every bite fresh.
Visuals from the Dining Room
A look inside BornGa's second-floor dining hall, table spreads, and vibrant Myeongdong street presence.
Verified Guest Impressions
Direct impressions from international and local diners visiting our Myeongdong branch.
"All meals taste fresh and savory with perfect seasoning. The atmosphere is cozy, service quick, and prices reasonable. It’s my new favorite spot for genuine delicious Korean cuisine."
"The vegetables stayed fresh enough to keep using them until the end. That made wrapping the meat enjoyable. I liked changing the amount of rice or sauce depending on the bite. It gave the meal a casual little rhythm."
"The pacing of the food felt natural from the beginning. I didn’t have a long empty pause after ordering, and once the meal started, it kept moving smoothly. The grilled meat, rice, and soup each had their moment."
"Solid quality meats and a comfortable setting. The beef cuts were nicely marbled and grilled well, especially the premium beef which was tender and flavorful. Side dishes were fresh and complemented the meal nicely."
Table Booking & Location Details
Reserve your table in advance or walk in for late-night dining in central Myeongdong.
Plan Your Visit
Reservations welcomed for small and communal groups. Walk-in seating available daily.
South Korea, Seoul, Jung District, Myeongdong 7-gil, 18-1 2층 (2nd Floor)
+82 10-7262-3199
Operating Hours
| Monday | 11:30 AM – 1:30 AM |
| Tuesday | 11:30 AM – 1:30 AM |
| Wednesday | 11:30 AM – 1:30 AM |
| Thursday | 11:30 AM – 1:30 AM |
| Friday | 11:30 AM – 1:30 AM |
| Saturday | 11:30 PM – 1:30 AM |
| Sunday | 11:30 AM – 1:30 AM |
Map Preview
Myeongdong 7-gil, 18-1 2F, Jung District, Seoul